Spinach Balls

Submitted by Nancy Burnett, Sister of Theresa Tull, RPI-Retired

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Print Recipe

Cook Time 10 minutes mins

Total Time 10 minutes mins

Course Side Dish

Equipment

• Conventional Oven

Ingredients

  

• 10 oz spinach frozen, thawed, chopped, cooked
• 8 oz Stuffing Mix
• ¾ cup butter melted
• 1 tbsp garlic salt
• 1 tsp thyme
• 5 eggs
• ½ cup parmesan cheese
• ½ tsp black pepper
• 1 onion minced

Instructions

 

• Preheat oven to 350.
• Drain spinach. Saute onion with extra butter until clear. Mix all ingredients and chill.
• Roll into small balls.
• Bake for 10 minutes.

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