Kingdom Come Duck

Submitted by Margie Raff, Wife of Bob Raff - PWI LR -Retired

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Cook Time 2 hours hrs

Total Time 2 hours hrs

Course Appetizer

Cuisine American

Ingredients

  

• 4 Duck Breast
• 1½ cup butter
• ⅔ cup Sherry
• 2 can Consomme
• ½ cup Bourbon
• 5 oz Currant Jelly
• 4 tbsp worcestershire sauce

Instructions

 

• Boil duck covered in consomme for 2 hours.
• Bone duck, and put in a casserole.
• In a saucepan, heat butter, sherry, bourbon, Currant jelly and Worcestershire sauce. Pour sauce over meat.

Notes

This recipe is too rich to serve as a main dish; serve it with toothpicks as an appetizer.

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