Ham with Raisin Sauce

Ham Baked With Raisin Sauce

Submitted by Patricia Hughes, Sister-in-law of Copeland Hughes PWI - Retired
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Cook Time 45 minutes
Total Time 45 minutes
Course Entree


  • Conventional Oven


  • Smoked Ham
  • ¼ cup brown sugar
  • 2 tbsp corn starch
  • cup apple juice
  • 2 tbsp Apple Cider Vinegar
  • ½ cup raisins


  • Preheat oven to 350.
  • Take one center cut sliced smoked ham and sear on both sides in a heavy skillet.
  • To make raisin sauce; combine in saucepan brown sugar and corn starch. Stir in apple juice or cider, apple cider vinegar and raisins. Cook and stir these ingredients until slightly thick. Pour over ham.
  • Bake for 45 minutes.

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