Ham & Swiss Sandwiches

Ham and Swiss Sandwiches

Submitted by Betty Townsend, CB 24 - Stamps, AR
No ratings yet
Cook Time 20 minutes
Total Time 20 minutes
Course Appetizer, Entree


  • Conventional Oven


  • 1 cup margarine
  • 3 tbsp mustard
  • 1 onion grated
  • 1 tsp worcestershire sauce
  • ½ tsp poppy seed
  • Swiss Cheese to taste
  • Ham to taste
  • Bun hamburger or party rolls


  • Preheat oven to 375.
  • Mix margarine, mustard, Worchester sauce, onion and poppy seed. Spread each side of hamburger bun or party roll with mixture. Top with Swiss cheese and sliced ham. Wrap each sandwich in foil.
  • Place directly on oven rack and bake about 20 minutes or until cheese melts.

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