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Fruit Trifle

Fruit Trifle

Submitted by Nancy Maggs, RPI - Retired
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Course Dessert
Cuisine American, French

Ingredients
  

  • 1 angel food cake
  • 2 pkg instant vanilla pudding mix
  • 2 can mandarin oranges drain
  • 1 can pineapple drain
  • 8 oz cool whip
  • pecans chopped
  • marashino cherries optional

Instructions
 

  • Cut cake into 1 ince pieces
  • Mix oranges and pineapple together and set aside
  • Prepare 1 package of pudding at a time according to directions.
  • Layer ½ cake in bottom of large bowl
  • Layer ½ orange and pineapple mixture on top of cake
  • Pour pudding over that layer
  • Start over again with cake, fruit and pudding
  • Top with cool whip layer
  • Sprinkle with pecans and cherries

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