Fruit Trifle

Submitted by Nancy Maggs, RPI - Retired

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Course Dessert

Cuisine American, French

Ingredients

  

• 1 angel food cake
• 2 pkg instant vanilla pudding mix
• 2 can mandarin oranges drain
• 1 can pineapple drain
• 8 oz cool whip
• pecans chopped
• marashino cherries optional

Instructions

 

• Cut cake into 1 ince pieces
• Mix oranges and pineapple together and set aside
• Prepare 1 package of pudding at a time according to directions.
• Layer ½ cake in bottom of large bowl
• Layer ½ orange and pineapple mixture on top of cake
• Pour pudding over that layer
• Start over again with cake, fruit and pudding
• Top with cool whip layer
• Sprinkle with pecans and cherries

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