Chili-Cheese Log
Ingredients
- 3 oz. cream cheese
- 1 lb Velveeta Cheese
- 1 tsp lemon juice
- ¼ tsp garlic powder
- ¼ cup pecans finely chopped
- 1 tsp chili powder
- 1 tsp paprika
Instructions
- Let cheeses stand at room temperature to soften. Combine cheeses, lemon juice and garlic powder. Beat with a mixer until well blended.
- Shape into a roll about 1 1/2 inches in diameter. Roll in chili powder, paprika, and pecans. Chill.
- Let set at room temperature 10 minutes before serving with crackers.
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