Chicken Salad Supreme

Light and refreshing lunchtime staple.

Chicken Salad Supreme

Submitted by Martha Harper (RPI – Retired)
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Course Salad


  • 2 cups chicken cooked, chopped
  • 2 tbsp green olives chopped
  • 1/4 cup celery chopped
  • 1/2 cup pecans chopped
  • 2 tbsp pickles chopped
  • 2 hard boiled eggs mashed
  • 1 cups mayonnaise
  • 2 tsp garlic salt


  • Combine all ingredients, toss and mix well.
  • Serve on lettuce or use as a sandwich filling.

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