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Bean Soup

Bean Soup

Submitted by Richard Warmack, CBCo 38 - Ruston
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Cook Time 2 hours
Total Time 2 hours
Course Soup
Cuisine American

Ingredients
  

  • 2 can great northern beans
  • 2 can pinto beans with jalepenos
  • 2 can bean and bacon soup
  • ½ lb ham cubed
  • 1 onion chopped
  • 1 green bell pepper chopped
  • garlic salt to taste

Instructions
 

  • Combine all ingredients with 4 soup cans of water.
  • Simmer for 2 hours.

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