Tamale Casserole

Tamale Casserole

Submitted by Donald Younts, CBCo 62 - Cabot
No ratings yet
Cook Time 30 minutes
Total Time 30 minutes
Course Entree
Cuisine Mexican


  • Conventional Oven


  • 8 oz corn chips
  • 1 can tamales
  • 1 can chili Wolfe
  • cheddar cheese shredded
  • onion chopped


  • Preheat oven to 350.
  • Line loaf pan with corn chips.
  • Heat chili and tamales in cans to loosen.
  • Layer in loaf pans with chopped onion and cheese.
  • Bake until bubbly.

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