Scampi-Style Shrimp

Submitted by Susie Parrish, RPI - Retired

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Print Recipe

Course Entree

Cuisine Italian

Ingredients

  

• 2 tbsp green onion sliced
• 2 tbsp margarine
• 1 lb Shrimp raw, peeled, deveined
• ¼ cup lemon juice
• ⅛ tsp salt
• ½ cup vegetable oil
• ½ tsp garlic minced

Instructions

 

• In large skillet, cook green onions and garlic in margarine and oil for one minute over medium-high heat, stirring frequently.
• Add shrimp. Cook and stir until shrimp are pink. Add Real Lemon brand lemon juice and salt: heat through.
• Garnish as desired. Refrigerate leftovers.

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