Rum Cake Frosting

Rum Cake Frosting

Submitted by Pam Collins, wife of Bob Collins, CBCo 29 - England
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Cook Time 5 minutes
Total Time 5 minutes
Course Garnish
Cuisine American


  • 1 cup sugar
  • ¼ cup rum extract
  • ¼ cup water
  • 8 tbsp butter


  • Combine all ingredients in a saucepan and boil for 5 minutes.
  • Pour over cake while its still in the pan.

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