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Punch #2

Punch #2

Submitted by Nikki Teague, RPI Office
No ratings yet
Course Beverages
Servings 50 Servings

Ingredients
  

  • 1 can orange juice frozen
  • 1 can lemon juice small
  • 1 can pineapple juice large
  • 3 bottle Ginger Ale
  • 3 cup sugar
  • ½ gal water

Instructions
 

  • Make syrup of sugar and water. Bring to a boil, then cool.
  • Add syrup and juices.
  • Cool and serve.

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