fbpx

Parmesan Chicken

Parmesan Chicken

Submitted by Elizabeth Estes, RPI Office
No ratings yet
Cook Time 1 hour
Total Time 1 hour
Course Entree

Equipment

  • Conventional Oven

Ingredients
  

  • 8 Chicken Breast boneless, skinless
  • 1 cup all-purpose flour
  • 1 cup parmesan cheese shredded
  • ½ tsp garlic powder
  • 1 tsp Cavenders seasoning
  • 1 eggs
  • 1 tbsp water
  • butter to taste

Instructions
 

  • Preheat oven to 350.
  • Mix flour, parmesan cheese, garlic powder and cavenders seasoning.
  • Beat eggs and water.
  • Dip chicken breasts in liquid and then roll in flour mixture. Dab with butter.
  • Bake for 1 hour.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating