Pam’s Tortilla Rolls

Pam's Tortilla Rolls

Submitted by Richard Warmack, CBCo 38 - Ruston
No ratings yet
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American


  • 16 oz cream cheese
  • 16 oz sour cream
  • 12 green onion chopped, diced
  • 2 pkg Ham chopped
  • 2 tbsp Accent
  • 4 oz green chilies chopped
  • 1 pkg flour tortillas


  • Mix all ingredients well.
  • Spread on tortilla. Roll up and refrigerate.
  • Cut into rounds prior to serving.


Variations: For color, add a small jar of diced pimentos. If serving a small group, try spreading mix (minus chopped green onions) on flour tortillas and place whole green onion inside tortilla prior to rolling, leave whole.

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