- Conventional Oven
- 2 cup sugar
- 2 tsp cinnamon
- 32 biscuits canned
- ½ cup water
- Preheat oven to 350°
- Mix 1 cup of sugar and 1 teaspoon of cinnamon in a paper sack. Baggies that seal tight will also work.
- Quarter canned biscuits. Shake quarters in sack of sugar and cinnamon a few at a time. Then, layer in a bunt pan sprayed with PAM or greased.
- On top of stove, boil 1 cup of sugar, 1 teaspoon of cinnamon, and 1/2 cup of water. Pour over biscuits in bundt pan.
- Bake at 350 degrees until golden brown.
SUGGESTIONS: Get the kids involved in this one. They love the shake, shake, shake!
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