Monkey Bread

Monkey Bread

Submitted by Sharon Spence, wife of Mike Spence - PWI Retired
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Course Bread


  • Conventional Oven


  • 2 cup sugar
  • 2 tsp cinnamon
  • 32 biscuits canned
  • ½ cup water


  • Preheat oven to 350°
  • Mix 1 cup of sugar and 1 teaspoon of cinnamon in a paper sack. Baggies that seal tight will also work.
  • Quarter canned biscuits. Shake quarters in sack of sugar and cinnamon a few at a time. Then, layer in a bunt pan sprayed with PAM or greased.
  • On top of stove, boil 1 cup of sugar, 1 teaspoon of cinnamon, and 1/2 cup of water. Pour over biscuits in bundt pan.
  • Bake at 350 degrees until golden brown.


SUGGESTIONS: Get the kids involved in this one. They love the shake, shake, shake!

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