Millionaire Fudge

Millionaire Fudge

Submitted by Shawn Cogbum, Son-In-Law of Theresa Tull - Retired
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Prep Time 2 hours
Total Time 2 hours
Course Dessert


  • 2 cup semi-sweet chocolate chips
  • 16 oz sweet cooking chocolate
  • 8 oz marshmellow creme
  • cup Pecans
  • cup Sugar
  • Salt to taste
  • 1 tbsp butter
  • 1 can evaporated milk


  • Over low heat, melt chocolate chips and sweet cooking chocolate. Blend in marshmallow cream and nuts.
  • In separate pan, Mix together sugar, butter and pet milk. Heat to boiling, stirring constantly. Boil 6 minutes.
  • Pour over chocolate mixture, and stir with a wooden spoon until creamy.
  • Pour into buttered 13x9x2-inch pan Let set 2 hours before cutting.

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