Hot Rolls

Submitted by Betty Townsend, CBCo 24 - Stamps

No ratings yet

Print Recipe

Course Bread

Equipment

• Conventional Oven

Ingredients

  

• ⅓ cup sugar
• ⅓ cup vegetable oil
• 1 tsp salt
• 1 pkg yeast
• 1½ cup water warm
• 3 cup all-purpose flour

Instructions

 

• Preheat oven to 375-400.
• Mix all ingredients. Knead with an extra 1/2 cup of flour, until dough is not sticky. Oil top; cover, and let rise.
• Knead again. Shape into rolls by pinching off, or rolling out and cutting with a pizza cutter. Place in a greased pan, and let rise again.
• Bake until golden brown. Dough is done when indention remains when touched.

Notes

NOTE: Recipe may be halved, but still use one package of yeast.

Tried this recipe?CLICK HERE to let us know how it was!