- Conventional Oven
- ⅓ cup sugar
- ⅓ cup vegetable oil
- 1 tsp salt
- 1 pkg yeast
- 1½ cup water warm
- 3 cup all-purpose flour
- Preheat oven to 375-400.
- Mix all ingredients. Knead with an extra 1/2 cup of flour, until dough is not sticky. Oil top; cover, and let rise.
- Knead again. Shape into rolls by pinching off, or rolling out and cutting with a pizza cutter. Place in a greased pan, and let rise again.
- Bake until golden brown. Dough is done when indention remains when touched.
NOTE: Recipe may be halved, but still use one package of yeast.
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