Hot Rolls

Hot Rolls

Submitted by Betty Townsend, CBCo 24 - Stamps
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Course Bread


  • Conventional Oven


  • cup sugar
  • cup vegetable oil
  • 1 tsp salt
  • 1 pkg yeast
  • cup water warm
  • 3 cup all-purpose flour


  • Preheat oven to 375-400.
  • Mix all ingredients. Knead with an extra 1/2 cup of flour, until dough is not sticky. Oil top; cover, and let rise.
  • Knead again. Shape into rolls by pinching off, or rolling out and cutting with a pizza cutter. Place in a greased pan, and let rise again.
  • Bake until golden brown. Dough is done when indention remains when touched.


NOTE: Recipe may be halved, but still use one package of yeast.

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