Green Mountain Maple BBQ Chicken
Equipment
- Grill
Ingredients
- 3 Tbsp Maple syrup
- 3 Tbsp Chili Sauce
- 1 Tbsp Apple Cider Vinegar
- 2 tsp Dijon Mustard
- 4 Chicken Thighs Boneless & Skinless
- 1 Tbsp vegetable oil
Instructions
- Heat grill to medium high heat
- Mix maple syrup, chili sauce, vinegar and mustard in small saucepan until well blended
- Brush chicken with oil, season with salt and pepper.
- Grill chicken until cooked through (about 10 minutes). Turning occasionally and brushing with sauce
Notes
Serve immediately. Recipe can be doubled
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