Good OL' Rolls

Submitted by Heather Pitts, CBCo 4 - Hot Springs

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Print Recipe

Course Bread

Equipment

• Conventional Oven

Ingredients

  

• ¼ cup water
• 2 tbsp yeast
• 1 cup milk scalded
• 2 tbsp Crisco shortening
• 2 tbsp sugar
• 1 tsp Salt
• 1 eggs
• 2½ cup all-purpose flour

Instructions

 

• Preheat oven to 425.
• Combine lukewarm water and yeast and set aside.
• Combine salt, sugar, and shortening to scalded milk. Cool to lukewarm.
• Add egg and yeast mixture and stir. Stir in flour.
• Place in a bowl and cover with a wet cloth. Let rise and double in size.
• Knead. Pinch off in small portions and put in pans. Let rise again.
• Bake until golden brown.

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