
Easy Brunswick Stew
Ingredients
- 1/2 cup butter
- 3 cups chicken breast cooked, chopped
- 3 cups potato chopped
- 1 cup onion chopped
- 2 cans chicken broth
- 2 cans stewed tomatoes
- 1 can lima beans
- 1 can cream corn
- 1 can English peas
- 1/4 cup BBQ sauce
- 1 tbsp liquid smoke
Instructions
- Melt butter in large dutch oven.
- Stir in Chicken and next 4 ingredients.
- Bring to a boil.
- Reduce heat and simmer uncovered for 20 minutes.
- Add tomatoes and remaining ingredients.
- Bring to a second boil.
- Reduce and simmer uncovered for 2 hours
- Stir occasionally.
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