Date/Fruit Nut Loaf

Submitted by Nancy Martin, PWI - Retired

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Bread

Equipment

• Conventional Oven

Ingredients

  

• 1¾ cups nuts whole
• 13 oz dates Whole, or substitute raisins, red cherries, etc.
• ¾ cup all-purpose flour
• 2 tbsp baking powder
• 2 Eggs separated
• ½ cup sugar
• 1 tsp vanilla

Instructions

 

• Preheat the oven to 325.
• Mix together all ingredients except egg whites.
• Beat egg whites until stiff. Fold into batter. Batter will be stiff.
• Press into loaf pan.
• Bake for 1 hour. Cool before slicing.

Notes

NOTE: This is a hard loaf, but it is very good. Use a sharp knife to slice it.

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