Chili Roni
Ingredients
- 1 lb ground beef
- ½ cup onion chopped
- 16 oz tomatoes
- 1¾ cup water
- ½ pkg Chili Mix
- 1½ cup elbow macaroni uncooked
- 1 cup cheddar cheese shredded
Instructions
- Brown beef and onion in large skillet. Drain off grease. Stir in tomatoes, water, chili seasoning, and macaroni.
- Cover. Simmer 25-30 minutes or until macaroni is done.
- Top with the Cheddar cheese and serve.
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1 Comment
Made the chili roni and really liked it. I think next time I’ll trade out the tomatoes and add hot rotel to it instead to give it a bit more kick. Great recipe though!