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Chili #3

Grab a spoon and dig in to this hearty chili recipe.

Chili #3

Submitted by Linda Phillip (PWI – Retired)
No ratings yet
Course Soup

Ingredients
  

  • 1 lb ground beef
  • 1 onion
  • 1 pkg French’s chili-o-mix
  • 1 can chili beans
  • 1 can Rotel tomatoes
  • 1 cup rice
  • 1/2 cup water

Instructions
 

  • Brown meat and onion, drain.
  • Add chili-o-mix and water.
  • Bring to a boil.
  • Add remaining ingredients and boil.
  • Reduce heat, and simmer for 20 minutes.

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