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Chicken & Rice #3

Chicken & Rice #3

Submitted by Mary Langley, CBCo 4 - Hot Springs
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Entree
Cuisine American

Equipment

  • Conventional Oven

Ingredients
  

  • 6 Chicken Breast cubed
  • cup rice
  • 1 can Cream of Mushroom Soup
  • can water
  • 1 pkg onion soup mix
  • ½ cup butter

Instructions
 

  • Preheat oven to 350.
  • Place chicken in bottom of 9x13 pan. Pour in rice.
  • Mix water, soups and melted butter and pour over rice.
  • Cover and bake for 1.5 hours.

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