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Chicken & Rice #2

Chicken & Rice #2

Submitted by Sharon Spence, wife of Mike Spence, PWI - Retired
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Entree
Cuisine American

Equipment

  • Conventional Oven

Ingredients
  

  • 8 tbsp butter melted
  • 1 can Cream of Mushroom Soup
  • 1 can cream of onion soup not beef stock
  • 1 can Cream of Celery Soup
  • 2 cup water
  • 2 cup minute rice
  • 4 Chicken Breast

Instructions
 

  • Preheat oven to 450.
  • Melt butter, and pour into mixing bowl. Add soups and water in alarge pan. Add minute rice.
  • Skin chicken pieces of your choice (preferably 4 large breasts) and dip pieces in butter and add to mixture in pan.
  • Bake 1 hour and serve.

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