Bill’s Salsa
Ingredients
- 1 can diced tomatoes
- 1 cup onion chopped
- 9-12 serrano peppers
- 1 tbsp garlic salt
- 1 tbsp onion salt
- 1 tbsp cumin
- 3/4 tbsp chili powder
- cilantro to taste
- Tony’s Creole Seasoning to taste
Instructions
- Combine all ingredients in a large container
- Process in smaller amounts in food processor or blender until tomatoes are a desired consistency
- Store in glass jars in the refrigerator.
Notes
Great for snacking or parties.
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