Beer Bread

Submitted by Jayne Hughes, daughter in law of Copeland Hughes, PWI - Retired

4 from 1 vote

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Course Bread

Servings 6 Servings

Equipment

• Conventional Oven

Ingredients

  

1x2x3x

• 3 cup self rising flour
• 5 tbsp sugar
• 8 tbsp butter
• 1 can beer Miller Lite

Instructions

 

• Preheat oven to 350
• Mix together flour, sugar, and beer.
• Pour into 1 large loaf pan or 2 small loaf pans.
• Bake for 40 minutes.
• Raise oven temp to 375. Melt butter, pour over bread and bake for additional 15 minutes

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