Baked Green Bean Corn Casserole

Baked Green Bean Corn Casserole

Submitted by Dorothy O'Neal, Sister of Theresa Tull, RPI - Retired
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Cook Time 40 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American

Equipment

  • Conventional Oven

Ingredients
  

  • 1 can green beans drained
  • 1 can corn whole kernel, white
  • 1 can Cream of Celery Soup
  • cup cheese shredded
  • ½ cup sour cream
  • ½ cup onion chopped
  • 1 can water chestnuts chopped
  • 8 tbsp butter
  • 1 roll Ritz Crackers Crushed

Instructions
 

  • Heat oven to 350
  • Place green beans in dish and top with corn
  • Mix soup, cheese, sour cream, onion, and water chestnuts. Then over green bean mixture.
  • Top with butter and cracker crumbs
  • Bake uncovered for 40 minutes

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